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Crispy veg cutlet recipe | Cook with Budgett

 Crispy Veg Cutlet Recipe  Cook with Budgett - Simply best yet tasty recipes is all set to again amaze you with outstanding recipes quoted as Crispy Vegetable Cutlet also called as veg cutlet is a crisp, tender patty made with the help of a mixture of hearty veggies made out of fresh herbs and breadcrumbs.  This crispy veg cutlet recipe stands as a popular snack in Indian cuisine and there are plenty of ways to make them and enjoy them. These vegan vegetable cutlets are basically pan-fried to keep it healthy and fully nourished, but as you prefer you can shallow it fry. While there are many words to quote what a cutlet is, but let's stick to the Indian and our version of the cutlet. There are both non-vegetarian versions and vegan as well plant-based versions of cutlets in Indian cuisine. In either way, the cutlet is always still found to be breaded and fried. Cook with Budgett recipe is a veggie cutlet that is suitable for both vegetarians and vegans as well. A crispy veg cutlet i

Punjabi Paneer Paratha Recipe Dhaba Style | Cook with Budgett - Simply best yet tasty recipes

Punjabi Paneer Paratha Recipe Dhaba Style

A blissful good morning to all the folks who are reading this. Cook with Budgett- Simply best yet tasty recipes loves to present you with delicious Punjabi Style Paneer paratha recipe Dhaba Style- one of the most prominent paratha recipes from Punjab but loved and cherished by the whole of India. 

Punjabi Style Paneer Paratha Recipe Dhaba is rustic, filling, wholesome and not to forget it's a recipe dedicated to one of my friends who used to live in Punjab and I stayed at his mom and her mother used to cook for us and I would like to dedicate a "Beautiful Shayari" to my beloved friend Aakash.

"ज़िन्दगी हर पल कुछ खास नहीं होती,
फूलों की खुशबू हमेशा पास नहीं होती,
मिलना हमारी तक़दीर में था वरना,
इतनी प्यारी दोस्ती इत्तेफाक नहीं होती"!. 

Coming back to now Punjabi Style Paneer paratha recipe Dhaba Style is the most loved paratha after next to aloo paratha. I used to always feel nostalgic while making the paratha such stuffed parathas for breakfast used to be leisure weekend brunches. 

Paratha recipes are very popular across India in restaurants as well as Dhaba's (roadside eateries that serve rustic and spicy food with bold flavors). We prefer parathas in rustic dhabas to restaurants. At home also I prefer to make Dhaba-style parathas.

What Kid's gonna Love? Here is the Answer it's Punjabi Style Paneer paratha recipe

Punjabi Style Paneer paratha recipe Dhaba Style is high in calories and very much intriguing. Though it is high in calories, there's a catch that all consists of healthy and nourishing ingredients inside of it. Paneer, whole wheat flour, and the spices used in this Dhaba Style Stuffed Paratha are very healthy and taste real. real good. This is a wonderful and mouthful lunch box recipe for kids.

Ingredients to make Punjabi Style Paneer paratha recipe

For the dough

  • 1.5 cups whole wheat flour
  • 2-3 teaspoons oil
  • Add salt to taste
  • Add water

For paneer stuffing

  • 250 grams paneer crumbled
  • 2-3 green chilies finely chopped
  • 1-2 teaspoon minced ginger
  • 1 teaspoon garam masala powder
  • Half teaspoon chili powder
  • Half teaspoon dry mango powder amchur
  • Add salt to taste


To prepare the outer dough

Start with mixing whole wheat flour, salt, and oil in a separate bowl. Add as much water as needed as per requirement and make a soft, pliable dough. Let the dough rest and keep aside for 20-30 minutes.

To prepare paneer stuffing

Now mix crumbled paneer with some chopped green chilies, and spice powders in a mixing bowl. Mix very well until everything is combined well. Divide the filling into 7-8 equal parts.

Making Paneer Paratha Punjabi Recipe Dhaba style

  • Take a dough ball and roll it into a small circle like in the laddoo shape. Use as much wheat flour as needed for dusting.
  • Place a portion of prepared paneer stuffing. Pleat and seal the edges.
  • Now roll it into a thick paratha.
  • Heat up the tava on medium to high flame. Heat for 4-5 minutes. The tava should be properly heated up while frying the parathas else the parathas will leave to be as hardened from the edges.
  • Place a rolled paratha on the hot tava. Make sure to dust off the excess flour.
  • Add some butter on top and edges. Spread the butter and cook until light brown spots appear on both sides. Also, the edges should turn and crisp up. Stack the cooked parathas so that it runs soft for a long time.


Cook with Budgett

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