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Crispy veg cutlet recipe | Cook with Budgett

 Crispy Veg Cutlet Recipe  Cook with Budgett - Simply best yet tasty recipes is all set to again amaze you with outstanding recipes quoted as Crispy Vegetable Cutlet also called as veg cutlet is a crisp, tender patty made with the help of a mixture of hearty veggies made out of fresh herbs and breadcrumbs.  This crispy veg cutlet recipe stands as a popular snack in Indian cuisine and there are plenty of ways to make them and enjoy them. These vegan vegetable cutlets are basically pan-fried to keep it healthy and fully nourished, but as you prefer you can shallow it fry. While there are many words to quote what a cutlet is, but let's stick to the Indian and our version of the cutlet. There are both non-vegetarian versions and vegan as well plant-based versions of cutlets in Indian cuisine. In either way, the cutlet is always still found to be breaded and fried. Cook with Budgett recipe is a veggie cutlet that is suitable for both vegetarians and vegans as well. A crispy veg cutlet i

Sarson ka Saag with Makki ki Roti | Cook with Budgett


Cook with Budgett brings another simply best yet tasty recipe which goes by the name Sarson ka saag – One of the Indian recipes that are a symbol of love, taste, and patience. Sarson is the Hindi/Punjabi word that is used for Mustard and Saag means Greens basically. Moreover, saag is a Punjabi term that means greens. so the English translation for Sarson ka Saag is mustard greens.

Picture Courtesy - Pankaj Bhadouria

Shortcut methods are not allowed in the making of Sarson ka saag. Sorting the greens from the pool of them, washing them, chopping and then cooking them… Blending them and again cooking them is a time-intensive method but the end result is worth paying off.

And in today’s world of curry in a hurry Cook with Budgett - simply best yet tasty recipe has curtailed some steps and came up with to let you savor the taste of an authentic Sarson ka saag, a little bit of investment of time is required but the rate of return is exponentially amazing.

Picture Courtesy - Kunal Kapur

Ingredients. Shop with us 

For Sarson Ka Saag

▢0.50 bunch mustard leaves (sarson)

▢0.30 bunch bathua leaves (chenopodium)

▢0.30 bunch spinach leaves

▢0.50 cup chopped tender radish leaves (mooli ke patte)

▢1-inch white radish root

▢1 cup fenugreek leaves, chopped

▢1 medium-sized onion, chopped

▢1 medium-sized tomato, chopped

▢1-inch ginger, chopped

▢1 green chili, chopped

▢4 to 5 garlic, chopped

▢0.50 teaspoon red chili powder

▢2 pinch asafoetida or quarter teaspoon asafoetida powder (hing)

▢1 to 2 cups water

▢1 tablespoon maize flour

▢salt as required

Tempering For 3 Servings

▢2 medium-sized onions, finely chopped

▢2 tablespoon oil

▢2 bowls of cooked saag


Making Sarson Ka Saag - Simply best yet tasty recipe

  • First, we gonna clean and chop all the greens. then wash the greens well enough.
  • In a pressure cooker or pan add all the ingredients listed under saag except for maize flour.
  • Cover the pressure cooker from the top and cook for around 7-8 minutes or more.
  • If cooking in a pan, then cover it up and let the greens cook till it get completely done. Do check occasionally time-to-time.
  • Pour down the greens along with the stock and maize flour in a blender. blend till it gets smooth.
  • In another pan, pour the pureed greens.
  • Simmer for a good 30 minutes.

Tempering For Sarson Ka Saag

  • In a separate small pan, heat up the oil or ghee
  • Add chopped onions and fry them till it gets light brown.
  • Add the prepared saag. Stir and simmer it for a couple of minutes.
  • Stir it occasionally.

Picture Courtesy - Veg recipes


Cook with Budgett

Cook with Budgett
Simply best yet tasty recipes

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