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Cook with Budgett

Cook with Budgett


Cook with Budgett is ready to welcome you on this beautiful journey of simply best yet tasty recipes

Sarson ka Saag with Makki ki Roti | Cook with Budgett

 SARSON KA SAAG  Cook with Budgett brings another simply best yet tasty recipe which goes by the name Sarson ka saag – One of the Indian recipes that are a symbol of love, taste, and patience. Sarson is the Hindi/Punjabi word that is used for Mustard and Saag means Greens basically. Moreover, saag is a Punjabi term that means greens. so the English translation for Sarson ka Saag is mustard greens. Picture Courtesy - Pankaj Bhadouria Shortcut methods are not allowed in the making of Sarson ka saag. Sorting the greens from the pool of them, washing them, chopping and then cooking them… Blending them and again cooking them is a time-intensive method but the end result is worth paying off. And in today’s world of curry in a hurry Cook with Budgett - simply best yet tasty recipe has curtailed some steps and came up with to let you savor the taste of an authentic Sarson ka saag, a little bit of investment of time is required but the rate of return is exponentially amazing. Picture Courtes

Punjabi Style Chana Masala | Cook with Budgett


Picture Courtesy - Cookie And Kate

Cook with Budgett Version 2.0 presents before you one another simply best yet tasty recipes. called as Punjabi Chana Masala, also popularly known as Chole Masala, is an authentic North Indian delicacy which is in curry style, carried out with white chickpeas, freshly powdered spices, onions, and tomatoes with some herbs too. 

Naturally vegan in nature and bundled with healthy minerals, a protein-based high in fiber content, this delicious vegetarian meal can be ready in just 40 minutes, just remove the soaking time of chickpeas and there we go. Come let's Cook with Budgett Punjabi Chana Masala 

Ingredients( Serving - 4). Shop with us

For Pressure Cooking White Chickpeas

▢0.9 cup dried white chickpeas (Kabuli chana or safed chole) – 200 grams

▢2.5 cups water – for soaking chickpeas/safed chole

▢3 cups water – for pressure cooking the chickpeas

▢1.5 to 2.5 dried amla or Indian gooseberry or 2 black tea bag, optional if available

▢0.5 teaspoon salt or add as required

Picture Courtesy - Minimaslistbaker

Ingredients For Gravy 

▢0.25 cup finely chopped onions or 1 medium-sized

▢0.5 cup finely chopped tomatoes or 1 medium-sized

▢0.5 teaspoon Ginger-Garlic Paste or 3 to 4 small garlic cloves + half inch ginger, crushed to a paste in a mortar-pestle

▢0.2 teaspoon turmeric powder (ground raw turmeric)

▢0.5 teaspoon red chili powder 

▢0.2 teaspoon Garam Masala Powder – optional if felt like for more tingy taste

▢0.5 to 1 teaspoon amchur powder (dry mango powder)

▢1.5 to 2.5 green chilies – slit

▢1 to 2 cups water or the stock in which the chickpeas were cooked

▢1.2 to 1.5 tablespoons oil

▢salt as required

Spices For Chana Masala Powder

▢1.5 black cardamoms

▢1-inch cinnamon

▢2.5 to 3.5 black peppercorns

▢1.5 cloves

▢1 tej patta (Indian bay leaf) – medium-sized

▢0.2 teaspoon carom seeds (ajwain)

▢1 teaspoon cumin seeds

▢1 teaspoon coriander seeds

▢1 teaspoon fennel seeds

▢0.5 teaspoon dry pomegranate seeds

▢1 to 1.5 Kashmiri dry red chilies

For Garnishing

▢1.5 to 2.5 tablespoons chopped coriander leaves (cilantro)

▢0.4 to 1-inch ginger – julienne

▢1 medium onion sliced or chopped

▢1 medium tomato sliced or chopped

▢1 lemon or lime, sliced or quartered

Picture Courtesy - Tasteatlas


Cook with Budgett

Cook with Budgett
Simply best yet tasty recipes

Ingredients You Want. Just Name It.

Ingredients You Want. Just Name It.
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