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Sarson ka Saag with Makki ki Roti | Cook with Budgett

 SARSON KA SAAG  Cook with Budgett brings another simply best yet tasty recipe which goes by the name Sarson ka saag – One of the Indian recipes that are a symbol of love, taste, and patience. Sarson is the Hindi/Punjabi word that is used for Mustard and Saag means Greens basically. Moreover, saag is a Punjabi term that means greens. so the English translation for Sarson ka Saag is mustard greens. Picture Courtesy - Pankaj Bhadouria Shortcut methods are not allowed in the making of Sarson ka saag. Sorting the greens from the pool of them, washing them, chopping and then cooking them… Blending them and again cooking them is a time-intensive method but the end result is worth paying off. And in today’s world of curry in a hurry Cook with Budgett - simply best yet tasty recipe has curtailed some steps and came up with to let you savor the taste of an authentic Sarson ka saag, a little bit of investment of time is required but the rate of return is exponentially amazing. Picture Courtes

Paneer Bhurji Punjabi Style | Cook with Budgett

PANEER BHURJI PUNJABI STYLE


Cook with Budgett Version 2.0 brings you Paneer Bhurji which is a famous and tempting North Indian breakfast recipe made up from crumbling. crushed paneer (Indian Cottage Cheese). 


Picture Courtesy - Food Viva

The respective Paneer Bhurji Recipe is a Punjabi Style Dish. Under Cook with Budgett simply best yet tasty recipes this recipe is perfectly suitable and apt to it, the crumbled homemade paneer (cottage cheese) is complementary made with sautéed onions, tomatoes, and spices for a satisfying and hearty hot breakfast dish.

What is Paneer Bhurji?

Bhurji means scrambled and crushed, so this recipe is basically scrambled paneer AKA cottage cheese. A perfectly savory, tangy, spiced mixture made out of onions, tomatoes, and ginger-garlic paste with green chilies and various spices is then used to adjoin with the crushed paneer.

This flavorful and tasty dish, as with most other bhurji recipes, is quick to make and apt for breakfast.

You can renounce that it is the vegetarian version of the Indian Style scrambled eggs which are popularly called Egg Bhurji AKA Anda Bhurji in Hindi.


Picture Courtesy - Maayeka


Ingredients you want. We got it. Shop with Us

  • 4 tablespoons oil or ghee, butter or white butter.
  • Half teaspoon cumin seeds.
  • Half cup finely chopped onions or 2 medium-sized onions.
  • 4 to 5 small garlic cloves + 2-inch ginger made to a paste in mortar-pestle or 2 teaspoons ginger-garlic paste.
  • 2 or 3 green chilies – finely chopped or slit.
  • One cup of finely chopped tomatoes (tightly packed) or 3 medium-sized to large tomatoes.
  • Quarter teaspoon turmeric powder (ground turmeric).
  • Half teaspoon red chili powder or ¼ to Half teaspoon cayenne pepper.
  • Half teaspoon coriander powder.
  • Quarter to ½ teaspoon Garam Masala Powder.
  • 250 to 300 grams Paneer (cottage cheese).
  • Salt as required.
  • 4 tablespoons chopped coriander leaves (cilantro)


Preparation

  • Crumble or crush the paneer (cottage cheese) and then keep it aside
  • Finely Chop down the onions with tomatoes and some green chilies. Keep aside.
  • Grind the ginger and garlic to a paste in a mortar pestle and then keep it aside.
  • Also, remove the spice powders and keep them aside.

Picture Courtesy - Whisk Affair


Making Paneer Bhurji Punjabi Style

  • Heat up the oil or ghee, butter in a pan. Let the oil become hot on a medium flame.
  • Add up some cumin seeds. Let them crackle and dance till a change in color visible. Once they get browned completely, then add onions.
  • Mix well and along with it sauté the onions. When the onions become translucent, then add ginger-garlic paste and some chopped green chilies.
  • Sauté for few seconds till the raw aroma of the ginger-garlic fades away.
  • Now add tomatoes and sauté them on medium heat till they become completely soft. You can add a few pinches of salt so that the tomatoes get cooked quicker.
  • Now add all the dry spice powders including turmeric powder, red chili powder, coriander powder, and garam masala powder.
  • Mix the spice powders very well and sauté it for 7 to 8 seconds.
  • Then, add the crumbled paneer to it. Mix it thoroughly and cook for at least 2 minutes.
  • Don’t cook the paneer for a long period of time otherwise, it will get harden and will lose its softness.
  • Lastly, add some chopped coriander leaves and mix it well again.
  • Serve Paneer Bhurji hot with bread toast. You can also serve it with roti, plain paratha.


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Cook with Budgett

Cook with Budgett
Simply best yet tasty recipes

Ingredients You Want. Just Name It.

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