Homemade Macaroni with Cheese Fully Loaded | Cook with Budgett

HOMEMADE MACARONI WITH CHEESE FULLY LOADED

Cook with Budgett Version 2.0. This new version welcomes our all the readers to this new phase of simply best yet tasty recipes which will bring outstanding and flavourful recipes including cakes, more dessert option, much more enthralling recipes with spice and taste abide. 

                                                 Picture Courtesy - Dassana's Veg Recipes

Today we will cook again a simply best yet tasty recipe and we name it Homemade Macaroni with Cheese Fully Loaded which is amazingly tempting and when the melted cheese mouthful bite gets into the mouth then the bliss you can imagine with a burst of taste adjoined with it.

Cook with Budgett understands the temptation of yours to make it and ASAP taste it. So let's come we cook Homemade Macaroni with Cheese Fully Loaded

Ingredients

•  ⅔ cups elbow Macaroni

•  Half tablespoons and ½ teaspoon butter

•  Half tablespoons and ½ teaspoon all-purpose flour

• ⅓ teaspoon salt

•  ⅔ cups milk

• ⅔ pound shredded Cheddar cheese

•  Half tablespoons and ½ teaspoon butter, melted

• Crushed semi-fried bread 

Picture Courtesy - Ministry of Curry

Directions to make your own Homemade Macaroni with Cheese Fully Loaded

• Preheat the oven to 350 degrees F (175 degrees C). If the oven is not there there's nothing to worry about as a Pressure Cooker is an amazing alternate to it 

• Fill a large pot with mildly salted water and bring it to a boiling point over high heat. Stir in the macaroni inside it, and cook it uncovered, stirring occasionally is must be required until the macaroni has cooked thoroughly, but we will make sure that bite is pretty much firm enough or bites perfectly doesn't feel raw about 9 minutes. Then drain well.

• Melt a quarter cup of butter in a large saucepan over medium-high heat. Stir in flour with some salt. Cook, stirring constantly needs to be done, for approximately around 3 minutes. Whisk in Amul Milk and simmer it up, stirring frequently, until mixture thickens slightly about 6 minutes.

• Turn off the heat and stir in Cheddar cheese until the cheese gets fully melted. Now add the macaroni and stir it till the cheese gets coated completely over macaroni. Pour the mixture into a 9x13-inch baking dish. 

• Mix the Quarter remaining cup of melted butter and crushed semi-fried bread together in a bowl; scatter the wheat flour mixture evenly over the macaroni mixture.

• Bake in preheated oven or the pressure cooker by placing the baking dish into it and make sure until the golden brown on top let it bake about 40 minutes.

Picture Courtesy- NYT Cooking

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