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Sarson ka Saag with Makki ki Roti | Cook with Budgett

 SARSON KA SAAG  Cook with Budgett brings another simply best yet tasty recipe which goes by the name Sarson ka saag – One of the Indian recipes that are a symbol of love, taste, and patience. Sarson is the Hindi/Punjabi word that is used for Mustard and Saag means Greens basically. Moreover, saag is a Punjabi term that means greens. so the English translation for Sarson ka Saag is mustard greens. Picture Courtesy - Pankaj Bhadouria Shortcut methods are not allowed in the making of Sarson ka saag. Sorting the greens from the pool of them, washing them, chopping and then cooking them… Blending them and again cooking them is a time-intensive method but the end result is worth paying off. And in today’s world of curry in a hurry Cook with Budgett - simply best yet tasty recipe has curtailed some steps and came up with to let you savor the taste of an authentic Sarson ka saag, a little bit of investment of time is required but the rate of return is exponentially amazing. Picture Courtes

Garlic Parantha With Onion Stuffing | Cook with Budgett


Cook with Budgett Version 2.0. This new version welcomes our all the readers to this new phase of simply best yet tasty recipes which will bring outstanding and flavourful recipes including cakes, more dessert option, much more enthralling recipes with spice and taste abide. 

Image Courtesy - Times Food

Today we like to present Garlic Parantha with Onion Stuffing it is an irresistible flatbread recipe that can be enjoyed and amused by grabbing in any part of the day. When the aromatic flavor of garlic strikes into your nostrils with the crispiness of onion, this recipe makes it tempting like anything.

 This recipe by Cook with Budgett stands firmly on simply best yet tasty recipes. So, what are you waiting for? Make these garlic parathas with onion stuffing and serve them hot with mint chutney or with a pickle.

Image Courtesy - Garu's Kitchen

Ingredients Of Onion Garlic Parantha

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  • One medium onion (Chopped)
  • 3-5 cloves Garlic (chopped)
  • Two Green Chillies
  • Two Coriander Leaves

How to Make Onion Garlic Parantha

1.Heat up the oil in a pan. Add the onion, garlic, and cumin powder to it.

2.Saute till the raw smell of garlic fades away and onions turn soft completely, not brown remember it.

3.Remove from gas, now add green chillis, garam masala, and coriander leaves.

4.Use this amazing mixture to fill up your parathas and enjoy your meal for the day.

Image Courtesy - Times Food

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Cook with Budgett

Cook with Budgett
Simply best yet tasty recipes

Ingredients You Want. Just Name It.

Ingredients You Want. Just Name It.
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