Garlic Parantha With Onion Stuffing | Cook with Budgett

GARLIC PARANTHA WITH ONION STUFFING

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Image Courtesy - Times Food

Today we like to present Garlic Parantha with Onion Stuffing it is an irresistible flatbread recipe that can be enjoyed and amused by grabbing in any part of the day. When the aromatic flavor of garlic strikes into your nostrils with the crispiness of onion, this recipe makes it tempting like anything.

 This recipe by Cook with Budgett stands firmly on simply best yet tasty recipes. So, what are you waiting for? Make these garlic parathas with onion stuffing and serve them hot with mint chutney or with a pickle.

Image Courtesy - Garu's Kitchen

Ingredients Of Onion Garlic Parantha

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• 300 gms Whole Wheat Flour

• One medium onion (Chopped)

• 3-5 cloves Garlic (chopped)

• Half tsp Cumin powder

• Half tsp Garam Masala

• Two Green Chillies

• Two Coriander Leaves

How to Make Onion Garlic Parantha

1.Heat up the oil in a pan. Add the onion, garlic, and cumin powder to it.

2.Saute till the raw smell of garlic fades away and onions turn soft completely, not brown remember it.

3.Remove from gas, now add green chillis, garam masala, and coriander leaves.

4.Use this amazing mixture to fill up your parathas and enjoy your meal for the day.

Image Courtesy - Times Food

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