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Crispy veg cutlet recipe | Cook with Budgett

 Crispy Veg Cutlet Recipe  Cook with Budgett - Simply best yet tasty recipes is all set to again amaze you with outstanding recipes quoted as Crispy Vegetable Cutlet also called as veg cutlet is a crisp, tender patty made with the help of a mixture of hearty veggies made out of fresh herbs and breadcrumbs.  This crispy veg cutlet recipe stands as a popular snack in Indian cuisine and there are plenty of ways to make them and enjoy them. These vegan vegetable cutlets are basically pan-fried to keep it healthy and fully nourished, but as you prefer you can shallow it fry. While there are many words to quote what a cutlet is, but let's stick to the Indian and our version of the cutlet. There are both non-vegetarian versions and vegan as well plant-based versions of cutlets in Indian cuisine. In either way, the cutlet is always still found to be breaded and fried. Cook with Budgett recipe is a veggie cutlet that is suitable for both vegetarians and vegans as well. A crispy veg cutlet i

Garlic Parantha With Onion Stuffing | Cook with Budgett


Cook with Budgett Version 2.0. This new version welcomes our all the readers to this new phase of simply best yet tasty recipes which will bring outstanding and flavourful recipes including cakes, more dessert option, much more enthralling recipes with spice and taste abide. 

Image Courtesy - Times Food

Today we like to present Garlic Parantha with Onion Stuffing it is an irresistible flatbread recipe that can be enjoyed and amused by grabbing in any part of the day. When the aromatic flavor of garlic strikes into your nostrils with the crispiness of onion, this recipe makes it tempting like anything.

 This recipe by Cook with Budgett stands firmly on simply best yet tasty recipes. So, what are you waiting for? Make these garlic parathas with onion stuffing and serve them hot with mint chutney or with a pickle.

Image Courtesy - Garu's Kitchen

Ingredients Of Onion Garlic Parantha

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  • One medium onion (Chopped)
  • 3-5 cloves Garlic (chopped)
  • Two Green Chillies
  • Two Coriander Leaves

How to Make Onion Garlic Parantha

1.Heat up the oil in a pan. Add the onion, garlic, and cumin powder to it.

2.Saute till the raw smell of garlic fades away and onions turn soft completely, not brown remember it.

3.Remove from gas, now add green chillis, garam masala, and coriander leaves.

4.Use this amazing mixture to fill up your parathas and enjoy your meal for the day.

Image Courtesy - Times Food

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Cook with Budgett

Cook with Budgett
Simply best yet tasty recipes

Ingredients You Want. Just Name It.

Ingredients You Want. Just Name It.
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