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Crispy veg cutlet recipe | Cook with Budgett

 Crispy Veg Cutlet Recipe  Cook with Budgett - Simply best yet tasty recipes is all set to again amaze you with outstanding recipes quoted as Crispy Vegetable Cutlet also called as veg cutlet is a crisp, tender patty made with the help of a mixture of hearty veggies made out of fresh herbs and breadcrumbs.  This crispy veg cutlet recipe stands as a popular snack in Indian cuisine and there are plenty of ways to make them and enjoy them. These vegan vegetable cutlets are basically pan-fried to keep it healthy and fully nourished, but as you prefer you can shallow it fry. While there are many words to quote what a cutlet is, but let's stick to the Indian and our version of the cutlet. There are both non-vegetarian versions and vegan as well plant-based versions of cutlets in Indian cuisine. In either way, the cutlet is always still found to be breaded and fried. Cook with Budgett recipe is a veggie cutlet that is suitable for both vegetarians and vegans as well. A crispy veg cutlet i

Chilli Paneer Recipe | Cook with Budgett

                 CHILLY PANEER RECIPE



Cook with Budgett works miraculously and tends to go for simply best yet tasty recipes to cook for and which will make your day jolly enough which you will never forget. Cook with Budgett here comes with another favourite snack which is loved by all called as Cocky Chilli Paneer  . Let's get started


For frying:

▢Quarter cup Corn flour

▢Two tbsp Maida / Plain flour

▢One tsp Nilon's Ginger Garlic Paste

▢Half tsp Kashmiri Red Chilli Powder

▢Quarter tsp Pepper Powder

▢Half tsp Salt

▢Quarter cup Water

▢12-13 cubes of Mother Dairy Paneer / Cottage Cheese

▢Oil (for frying)


For making up the sauce:

▢Two tbsp Dhara Oil

▢Two clove Garlic (finely chopped)

▢One chilli (slit)

▢Four tbsp Spring Onion (chopped)

▢Half Onion (petals)

▢Half Capsicum (sliced)

▢One tsp Delmonte Chilli Sauce

▢Two tbsp Kissan Tomato Ketchup

▢Two tbsp Vinegar

▢Two tbsp Delmonte Soy Sauce

▢Quarter tsp Kashmiri Red Chilli Powder

▢Quarter tsp Pepper Powder

▢Quarter tsp Salt

▢One tsp Aashirvad corn flour

▢Two tbsp water





NUTRITIONAL VALUES


  • Calories: 200kcal
  • Carbohydrates: 23g
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 4mg
  • Sodium: 1340mg
  • Potassium: 200mg
  • Fiber: 4g
  • Sugar: 6g
  • Vitamin A: 1275IU
  • Vitamin C: 53mg
  • Calcium: 35mg
  • Iron: 3mg



Instructions to make your own Cocky Chilly Paneer Recipe

1)  Firstly, in the small bowl take up quarter cup corn flour and two tbsp maida.

2) Also add one tsp ginger garlic paste, half tsp chilli powder, quarter tsp pepper powder and half tsp salt.

3)  Form up a smooth lump free batter by adding quarter cup water.

4)  Now dip 12 cubes paneer and coat it from all sides uniformly.

5)  Deep fry in the hot oil making sure the flame is set on medium.

6)  Stir occasionally until our paneer cubes turn into golden brown and crisp.

7)  Drain off the fried paneer and keep it aside.

8)  Now in a large kadai heat two tbsp oil and saute two clove garlic, one chilli and two tbsp spring onion.

9)  Also, saute half onion and half capsicum on high flame for a minute.

10) Further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce.

11) Now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt.

12) Stir fry until the sauce is combined all well.

13) Prepare the corn flour slurry by combining 1 tsp corn flour into 2 tbsp water.

14) Pour the cornflour slurry into the wok and mix continuously.

15) Stir fry until the sauce turns glossy and thickens.

16) Add our fried paneer and then 2 tbsp of spring onion. Mix up well.

17) Finally, now enjoy your chilly paneer and compliment it with fried rice or eat it simple, it will make your taste bud deprived of it after one bite.





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Cook with Budgett

Cook with Budgett
Simply best yet tasty recipes

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