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Crispy veg cutlet recipe | Cook with Budgett

 Crispy Veg Cutlet Recipe  Cook with Budgett - Simply best yet tasty recipes is all set to again amaze you with outstanding recipes quoted as Crispy Vegetable Cutlet also called as veg cutlet is a crisp, tender patty made with the help of a mixture of hearty veggies made out of fresh herbs and breadcrumbs.  This crispy veg cutlet recipe stands as a popular snack in Indian cuisine and there are plenty of ways to make them and enjoy them. These vegan vegetable cutlets are basically pan-fried to keep it healthy and fully nourished, but as you prefer you can shallow it fry. While there are many words to quote what a cutlet is, but let's stick to the Indian and our version of the cutlet. There are both non-vegetarian versions and vegan as well plant-based versions of cutlets in Indian cuisine. In either way, the cutlet is always still found to be breaded and fried. Cook with Budgett recipe is a veggie cutlet that is suitable for both vegetarians and vegans as well. A crispy veg cutlet i

Multani Paneer Tikka Homemade Style | Cook with Budgett

HOMEMADE STYLE MULTANI PANEER TIKKA 



Cook with Budgett you must have been conditioned with this name as we are known for simply best yet tasty recipes and today we would like to present you straightaway from multan famous snack paneer tikka. 


Paneer Tikka is a dish which provides ultimate snacking experience made out from chunks of paneer properly marinated or conditioned in spices and after that the dressing used to be done by arranging on a stick with capsicum, onion and tomatoes.

The sticks after then grilled in a tandoor and garnished with lemon juice and chaat masala. Serving accompanied by mint chutney and salad made of pyaaz.


Health Facts Of The Paneer:

1) It's great for the people who undergo body training required a large amount of protein intake in their body. And what's better than Paneer will provide you the maximum protein intake , due to this it keeps hunger at bay.

2) Paneer consist a huge dose of calcium that helps in fortifying strong teeth with strong muscles.

3) Paneer substantially helps in reducing the body pain and it works marvelously for the person who is suffering from lower back pain. It also helps in combating arthritis and provides a support to aged people who have been facing trouble in walking and still suffering from joint pain.

4) Availability of Selenium and Potassium in Paneer keeps body sound and healthy which prevents the cause of cancer. Even the prostate cancer that used to happen commonly in men get effectively reduced by intake of Paneer.

5) The presence of potassium in paneer helps in reduction of blood pressure in the body which is necessary to helps prevent stroke.

6) It promotes easy digestion and due to that constipation will not come near to you as due to the presence of phosphorus and magnesium, panner got it covered.

7) Paneer consists of ample amount of zinc that helps in prevention of semen-related diseases and is truly an elixir for the people who take their diet as strict vegetarians.

Health Chief is Appointed Paneer , Taste Will Be Our Homemade Style Multani Paneer Tikka

Ingredients Of Multani Paneer Tikka

  • 500 gm Amul cottage cheese( Cook with Budgett always recommend the best as we care for you, we belive in you)
  • Four Tbsp grated cheddar cheese
  • One cup spring onions, chopped
  • Two green chillies, chopped
  • Two tsp ginger, chopped
  • Three tsp coriander leaves, chopped
  • Half tsp garam masala
  • One tsp pepper powder/ kali mirch
  • One tsp cumin/ jeera
  • Half cup besan or cornflour
  • Salt to taste
  • One tsp refined oil for shallow fry
 


Come Let's Make Our Homemade Multani Paneer Tikka

 How to Make Multani Paneer Tikka

1.Slice up the Amul Paneer into long not too thin sheets  

2.Take a pan and add one tsp oil. Saute up the spring onions in a pan. Seasoned it with salt along with garam masala, pepper and cumin side by side. Allow the mixture to let it completely dry, after that let it cool.

3.Futhermore add chopped ginger, coriander leaves, green chillies and Amul cheese.

4.Mix all the ingredients well enough. 

5.Spread it evenly with a knife till the half length of the sliced paneer and then fold it.

6.Now we gonna need a batter made up of corn flour/besan and water. (Remember we told at Cook with Budgett we focus always on best so keep a note that batter should neither be runny nor too thick.)

7.Dip the prepared paneer in the respective batter and shallow fry it up in a non stick pan till you start seeing the golden brown color.

8.Serve hot with mint chutney and stick if available.


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Cook with Budgett

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