Homemade Bhel Puri With Tangy Twist | Cook With Budgett

HOMEMADE BHEL PURI WITH TANGY TWIST

Cook with Budgett likes to share with you the Homemade Bhel Puri With Tangy Chutney this recipe is the lockdown favourite and we love to share with you the recipe so that the street food taste you can get at your fingertips at home. So let's get started and when the end of the recipe come more closer and closer the platter you will see and can't able to resist yourself

Ingredients to make your own Homemade Bhel Puri With Tangy Twist:

• One tomato, chopped
• One cucumber, cut into small cubes
• One onion, chopped into small cubes/ finely
• Haldiram Namkeen
• Two spoons of green chutney
• Two spoons of tamarind tangy chutney(How to make we got it covered scroll down more)
• Green coriander
• Roasted Murmure
• One tbsp chilli powder
• Add Salt to taste
• Haldiram bhujia

Method to make your own Homemade Bhel Puri With Tangy Twist :

1. Mix the Hadiram Namkeen and kurmura together.
2. Taking a seperate bowl, and add the cucumber, onion, tomato, green chutney, tamarind sauce, red chilli powder and salt and mix well.
3. Add the Haldiram Namkeen and Murmure to this mixture and mix well.
4. Garnish with coriander and serve.

Make your our Tangy Imli Chutney 

1. Half cup seedless tamarind or apni imli
2. Half cup seedless dates / khajoor
3. Two cups water (for thinner consistency add 3 cups water)
4. Half cup jaggery or gud
5. Half tablespoon fennel powder or saunf powder
6. One tsp coriander powder / dhaniya powder
7. Half tsp cumin powder / jeera powder
8. One tsp kashmiri red chili powder / lal mirch powder
9. Half tsp dry ginger powder / sonth- saunth powder
10. Add salt to taste

Process in making

• Starting with picking up of a large kadai after that take equal proportion of tamarind, dates and jaggery (Half-Half cup each)

• After that pour two cups of water.

• Mix well and boil the mixture for atleast 10-15 minutes.

• During it add half tsp fennel powder/saunf powder, one tsp coriander powder, half tsp cumin powder, one tsp kashmiri red chili powder, half tsp dry ginger powder and then salt according to taste.

• Mix and mash the tamarind and dates roughly.

• Furthermore, simmer up the mixture for two minutes.

• Now the part of cooling down stage comes put the mixture aside and let it cool completly.

• There we go now on transfering up of the dates, tamarind mixture which we made to the mixer and blend smooth puree.

• Furthur strain the puree to remove the raw particles which get so that we get smooth texture mixture.

• Transfer the prepared khajoor imli ki tangy chutney into airtight container and store it in the refrigerator.

• finally, use the prepared tamarind date chutney in preparing your own homemade bhel puri.