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Crispy veg cutlet recipe | Cook with Budgett

 Crispy Veg Cutlet Recipe  Cook with Budgett - Simply best yet tasty recipes is all set to again amaze you with outstanding recipes quoted as Crispy Vegetable Cutlet also called as veg cutlet is a crisp, tender patty made with the help of a mixture of hearty veggies made out of fresh herbs and breadcrumbs.  This crispy veg cutlet recipe stands as a popular snack in Indian cuisine and there are plenty of ways to make them and enjoy them. These vegan vegetable cutlets are basically pan-fried to keep it healthy and fully nourished, but as you prefer you can shallow it fry. While there are many words to quote what a cutlet is, but let's stick to the Indian and our version of the cutlet. There are both non-vegetarian versions and vegan as well plant-based versions of cutlets in Indian cuisine. In either way, the cutlet is always still found to be breaded and fried. Cook with Budgett recipe is a veggie cutlet that is suitable for both vegetarians and vegans as well. A crispy veg cutlet i

Chai ki jawani, kulhad ki zubani - Cook with budgett

                         KULHAD CHAI RECIPE


Cook with budgett - chai ki jawani title sahi padha hai ji bilkul at cook with budgett we presents you with the simply best yet easy to make recipes so that you can enjoy the happy moments with us and we love to cherish it with us toh aayie 



Kulhad cup or any clay product in which our chai ki jawaani aache se nikhar uthe

Do cup milk

Ek cup water

Do tsp Sugar

1 and a half put Red label tea natural care leaves (Why red label natural care tea leaves as each bit of their leaves has a different aroma and has taste of its own)

Ek Green cardamom(Elaichi)

Ek Cinnamon (Daalchini) sticks

Cloves 2 

1 pinch Ginger

1 Bay leaf(Teej pata)

Now coming more closer to our pyaari kulhad chai:


  • Heat the saucer pan and let sugar properly caramalized.
  • After that,add water and milk together.Let them stay together for a while around for 2 minutes.
  • Now add own some special touch ,pour cardomom,cloves,ginger put all brothers and sisters altogether and into boiling milk with cinnamon stick and bay leaf.
  • Add red label natural care tea leaves. Let it be boil for just 5 minutes on low flame.
  • Then the last step after that no one can stop you to sip the greatness, pour the tea into tea pot let it be there for 2-3 minutes. 
  • After that pour into kulhad and enjoy the simply best yest easy to make recipe with cook with budgett.


Cook with Budgett

Cook with Budgett
Simply best yet tasty recipes

Ingredients You Want. Just Name It.

Ingredients You Want. Just Name It.
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